Brunch Menu

Sat. 10:30 am – 1pm & Sun. 9:30 am – 1pm

Brunch Classics

Chicken and Waffle
Belgian Waffle topped with crispy chicken* breast served with maple syrup

Chicken Biscuits and Gravy
House made buttermilk biscuits with sausage, chicken* strips, and bacon gravy

Biscuits and Gravy
House made buttermilk biscuits with sausage and bacon gravy

Belgian Waffle
Large, buttery sweet waffle and maple syrup

Salmon Cake Benedict
Grilled sourdough, Salmon * cakes, poached egg, hollandaise sauce and potatoes

Monte Cristo
Brioche bread, ham, caramelized onions, Swiss cheese dipped in a custard mix and pan fried. Served with roasted potatoes

Breakfast Hash
Potatoes, asparagus, onions, bell peppers, Monterey jack cheese, egg, and mushrooms. (add Chicken or Salmon)

Steak N Eggs
8 oz. Top Sirloin Steak, 2 eggs, and potatoes

Breakfast Burrito
Eggs, sausage, bacon, bell peppers, onions, Monterey jack cheese, mushrooms, avocado, potatoes and a side of salsa Verde, sour cream and pico de gallo

French Toast
Rich and delicious brioche French toast served with powder sugar and maple syrup

Brunch Cocktails

Morning Mule
Vodka, Orange juice, Ginger beer, garnished with a lime

Mermaid Mimosa
Champagne, Pineapple juice, Blue Curacao garnished with a lime

John Daly
Deep Eddy Sweet Tea Vodka and Lemonade

Bottomless Mimosa
Orange, Cranberry, or pineapple juice and champagne 

Monster Bloody Mary
Vodka, Demetris Bloody Mary Seasoning, pepperoni straw, bacon, pickled green beans, peppers, pepper jack cheese and olives





Season Fruit




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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