Brunch Menu

Sat. 10am – 1pm & Sun. 9am – 1pm

Breakfast Classics

French Toast Sticks
Rich and delicious brioche french toast, served with jam and maple syrup

Belgian Waffle
A large, buttery sweet waffle served with fresh seasonal fruit and whipped cream

Chicken and Waffle
Belgian Waffle topped with two house made chicken strips, served with maple syrup

Biscuits and gravy
House made buttermilk biscuits with sausage and bacon gravy

Monte Cristo
Brioche bread, ham, caramelized onions, Swiss cheese dipped in a custard mix and pan fried. Served with roasted potatoes

The Skillet Scrambler
Eggs scrambled, bacon, sausage, bell peppers, onion, mushrooms, served in a cast iron skillet

Breakfast Hash
Potatoes, asparagus, onions, bell peppers, and mushrooms.

Brunch Specials

Brunch Salad
Mixed Greens, red onions, goat cheese, almonds with a rasberry vinnaigrette and seasonal fruit

Chicken Biscuit and Gravy
House made biscuits with chicken strips topped with sausage and bacon gravy

2 Rivers Salmon Cake Benedict
Grilled sour dough, 2 Rivers salmon cakes, poached egg, and hollandaise. Served with roasted potatoes

Brunch Parfait
Honey, yogurt, fresh fruit and house made granola

Bloody Mary Burger
Pub bun, burger, bloody mary ketchup, pepperoncini, pickle relish, lettuce, tomato, served with roasted potatoes and bacon jam

Brunch Cocktails

Morning Mule
Vodka, Orange juice, Ginger beer, garnished with a lime

Mermaid Mimosa
Champagne, Pineapple juice, Blue Curacao garnished with a lime

John Daly
Deep Eddy Sweet Tea Vodka and Lemonade

Bottomless Mimosa
Orange, Cranberry, or pineapple juice and champagne 

Monster Bloody Mary
Vodka, Demetris Bloody Mary Seasoning, pepperoni straw, bacon, pickled green beans, peppers, pepper jack cheese and olives

Kids Brunch

French Toast 2 pc

Hald Waffle

Biscuits and Gravy

Kids Classic
One egg, 2 stripes of bacon and potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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