Happy Hour

3-6 Mon.-Sat.

Food

Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and red bell peppers. Served with a side of tartar sauce

Calamari
Lightly fried Calamari served with sweet/spicy chili sauce

Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade 

Shrimp Cocktail
5 Shrimp, house cocktail sauce, and romaine

Bruschetta
Bruschetta bread topped with tomatoes, basil, and side of goat cheese whip

Wings
Six wings served with veggies( BBQ Buffalo, or Plain)

Loaded Fries
Skillet Fries smothered in beer cheese with bacon, green onions, jalapeno and drizzled with BBQ sauce

Hummus
Served with warm pita bread and vegetables 

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.

Grilled Asparagus
Parmesan cheese and lemon juice

Beer/Cider

Cider Boys

Backwoods Log Yard IPA

Breakside Pilsner

pFriem IPA

Georgetown Manny’s Pale Ale

Double Mountain Kolsch

Mac & Jack’s African Amber

Fort George City of Dreams IPA

Cocktails

Deep Eddy Flavored Mule
Deep Eddy vodka,Q ginger beer, lime. Flavors ruby red grapefuit, lemon, cranberry, orange, peach

Bib and Tuck Old Fashion
6 year old batch bourbon, simpke syrup, bitters, orange, and cherry

Grapefruit Martini
Deep Eddy Grapefruit Vodka, sugar rim, and fresh squeezed grapefruit

Salty Dog
Vodka, Fresh squeezed grapefruit, salted rim

Columbia River Relaxer
Vodka, peach schnapps, coconut rum, simple syrup, bitters, Q ginger beer

Kentucky Buck
Trail Ends Bourbon, lemon juice, simple syrup, bitters, Q ginger beer

Elderflower Gin and Tonic
Aviation gin, tonic, Saint Germain

Cadillac Margarita
Patron, fresh lemon juice, triple sec, simple syrup, touch of fresh grapefruit and Grand Marnier

Glamour Girl Martini
Pinot Gris, peach schnapps, cranberry juice

Mojito
Light rum, club soda, simple syrup and muddled lime and mint

Sweet Peach Tea
Sweet tea Vodka, peach liquor, tea

Raspberry Drop
Titos vodka, raspberry liquor, sugar rim

Washougal Sipper
Titos vodka, Saint Germaine, Fresh squeezed grapefruit, club soda

Wine

Pinot Noir

Cabernet Sauvignon

Chardonnay

Pinot Gris

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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