Happy Hour
3-5 Mon.-Sat.
BAR ONLY
Food
Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and red bell peppers. Served with a side of tartar sauce
Calamari
Lightly fried Calamari served with sweet/spicy chili sauce
Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade
Pretzel with beer cheese
2 pretzel sticks with melted fondue beer cheese
Wings
Six wings served with veggies (BBQ Buffalo, or Plain)
Hummus
Served with warm pita bread and vegetables
Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.
Beer/Cider
D’s Wicked Baked Apple Cider
Oskar Blues Dales Pale Ale
Pfriem IPA
Fort George Cavatica Stout
Bouy Lager
Big Sky Moose Drool Brown Ale
Mac & Jack’s African Amber
Heathen Blackberry Hefeweizen
Cocktails
Apple Spice House Infused Vodka
Wam, chilled, or on the rocks
Blackberry House Infused Vodka
Martini or Mule
Grapefruit House Infused Vodka
Mule or Press
Old Fashion House Infused Whiskey
Manhattan or on the rocks
Is it Spring Yet?
Titos, St. Germain, basil, lime, simple syrup, soda
Turning Leaf
Bombay Sapphire gin, orange, cranberry, dry vermouth
“Fall”ing Over
Aviation, apple cider, lemon, soda
Cadillac Margarita
Patron, fresh lemon juice, triple sec, simple syrup, touch of fresh grapefruit and Grand Marnier
Buffalo Black Collins
Buffalo Trace Bourbon, blackberries, lemon, simple syrup, soda
Brown Sugar Old Fashion
Bulleit Rye, brown sugar, simple syrup, orange, bitters
Pendleton Maple Sour
Pendleton, maple syrup, simple syrup, bitters
Blackberry Ginger Mojito
Rum, blackberries, mint, Q ginger beer
Cable Car
Captain spiced rum, Grand Marnier, lemon, cinnamon sugar rim
Dark and Stormy
Captain spiced rum, lemon, Q ginger beer
After Dinner Drinks
Chocolate Martini
Godiva Chocolate liquor, Tuaca, Bailey’s
Pumpkin White Russian
Pumpkin liquor, vanilla vodka, cream
Spanish Coffee
151 rum, Kahula, whip cream, coffee
Amaretto Freeze
Blended vanilla ice cream, Amaretto
Mud Slide
Vodka, Kahula, Baileys, Chocolate, ice cream
House Wine
Pinot Noir
Cabernet Sauvignon
Chardonnay
Pinot Gris
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness