Happy Hour

3-5 Mon.-Sat.



Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and red bell peppers. Served with a side of tartar sauce

Lightly fried Calamari served with sweet/spicy chili sauce

Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade 

Pretzel with beer cheese
2 pretzel sticks with melted fondue beer cheese 

Six wings served with veggies (BBQ Buffalo, or Plain)

Served with warm pita bread and vegetables 

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.


D’s Wicked Baked Apple Cider

Oskar Blues Dales Pale Ale

Pfriem IPA

Fort George Cavatica Stout

Bouy Lager

Big Sky Moose Drool Brown Ale

Mac & Jack’s African Amber

Heathen Blackberry Hefeweizen


Apple Spice House Infused Vodka
Wam, chilled, or on the rocks

Blackberry House Infused Vodka
Martini or Mule 

Grapefruit House Infused Vodka
Mule or Press

Old Fashion House Infused Whiskey
Manhattan or on the rocks

Is it Spring Yet?
Titos, St. Germain, basil, lime, simple syrup, soda

Turning Leaf
Bombay Sapphire gin, orange, cranberry, dry vermouth

“Fall”ing Over
Aviation, apple cider, lemon, soda

Cadillac Margarita
Patron, fresh lemon juice, triple sec, simple syrup, touch of fresh grapefruit and Grand Marnier

Buffalo Black Collins
Buffalo Trace Bourbon, blackberries, lemon, simple syrup, soda

Brown Sugar Old Fashion
Bulleit Rye, brown sugar, simple syrup, orange, bitters

Pendleton Maple Sour
Pendleton, maple syrup, simple syrup, bitters

Blackberry Ginger Mojito
Rum, blackberries, mint, Q ginger beer

Cable Car
Captain spiced rum, Grand Marnier, lemon, cinnamon sugar rim

Dark and Stormy
Captain spiced rum, lemon, Q ginger beer

After Dinner Drinks

Chocolate Martini
Godiva Chocolate liquor, Tuaca, Bailey’s

Pumpkin White Russian
Pumpkin liquor, vanilla vodka, cream

Spanish Coffee
151 rum, Kahula, whip cream, coffee

Amaretto Freeze
Blended vanilla ice cream, Amaretto

Mud Slide
Vodka, Kahula, Baileys, Chocolate, ice cream

House Wine

Pinot Noir

Cabernet Sauvignon


Pinot Gris

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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