Happy Hour

No HH Due to COVID-19

BAR ONLY

Food

Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and red bell peppers. Served with a side of tartar sauce

Calamari
Lightly fried Calamari served with sweet/spicy chili sauce

Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade 

Pretzel with beer cheese
2 pretzel sticks with melted fondue beer cheese 

Wings
Six wings served with veggies (BBQ Buffalo, or Plain)

Hummus
Served with warm pita bread and vegetables 

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.

Beer/Cider

Mango Cider

Sunriver Brewing Vicious Mosquito IPA

Fort George City of Dream (Hazy IPA)

Fort George Cavatica Stout

10 Barrel Pub Lager

Heathen Brewing Arson Amber

Coors Light

Sunriver Fuzztail Hefeweizen

Cocktails

Huckleberry Vojito
vodka, lemon, lime, mint, simple syrup, sprite

Kentucky Buck
bourbon, lemon, simple syrup, bitters and ginger beer 

Whiskey Rock and Roll
bourbon, raspberry puree, simple syrup, strawberry puckers, and rhubarb bitters

Old Fashion
rye or bourbon, cherry, orange, simple syrup and bitters

Smokey Arroyo
mezcal, grapefruit, lime, rosemary, simple syrup

Tokyo Tea
tequila, rum, vodka, triple sec, midori, sweet and sour and soda water

Cherry Blossom
tequila, lime, grapefruit and grenadine 

Cadillac Margarita
Patron, fresh lemon juice, triple sec, simple syrup, touch of fresh grapefruit and Grand Marnier

Easy Rider Old Fashion
bourbon, St. Germaine, simple syrup, bitters, and lemon twist

Honey Rose Margarita
tequila, Grand Marnier, lemon, honey water, and dash of rose water

Strawberry Blonde
tanteo, lime, simple syrup, and strawberry puree

The Griffith Park Swizzle
bourbon, lime, simple syrup, dashes of absinthe, and bitters

360 Lemon Drop
Choose from mango, huckleberry, cherry, raspberry

Dark and Stormy
Captain spiced rum, lemon, Q ginger beer

After Dinner Drinks

Chocolate Martini
Godiva Chocolate liquor, Tuaca, Bailey’s

Spanish Coffee
151 rum, Kahula, whip cream, coffee

Amaretto Freeze
Blended vanilla ice cream, Amaretto

Mud Slide
Vodka, Kahula, Baileys, Chocolate, ice cream

House Wine

Pinot Noir

Cabernet Sauvignon

Sauvignon Blanc

Chardonnay

Pinot Gris

Riesling 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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