Bar & Grill Menu
Teriyaki Steak Bites
Top Sirloin steak bites over mango greens
Spicy Garlic Shrimp
Spicy garlic prawns, polenta, and pesto oil
Garlic Cheese Bread
Baked garlic cheese bread with roasted tomato sauce
Seared Mango Ahi
Ahi Tuna with Mango Wasabi Vinaigrette and crispy wontons
Natural chicken wings with veggies (BBQ, buffalo, garlic, Cajun dry rub, spicy sweet chili or plain). Add Ranch or Bleu cheese +.50
Crispy Polenta Bruschetta
Polenta, tomato bruschetta, fresh basil leaves with balsamic
Fried calamari, parsley, lemon, parmesan and house made marinara
Roasted Brussels Sprouts
Brussels Sprouts served with bacon pieces.
Spinach Artichoke Dip
Artichoke and spinach dip served with grilled pita bread. Add crab + 4
Skillet Sautéed Mushrooms
Skillet sautéed mushrooms, garlic, shallots, butter and wine
Potato fries, brown gravy, shredded beef with goat cheese
Add chicken, steak or salmon. Dressing choices are ranch, blue cheese, balsamic vinaigrette, cilantro lime vinaigrette, or thousand island.
Spicy Seard Ahi Tuna
Seared Tuna with mixed greens, wasabi and mango-ginger vinaigrette, cucumbers, tomatoes, avocado and crispy wontons
Mixed greens, cilantro vinaigrette, black beans, roasted corn, pepper jack cheese,, salsa, avocado and corn chips.
Additional charge add Steak, Salmon, Shrimp, or Chicken)
Baby Spinach Goat Cheese
Baby spinach, goat cheese, candied walnuts, cucumber, tomatoes, buttermilk peppercorn dressing and fried leeks
Chicken Caesar Salad
Crispy romaine lettuce with house made classic Caesar dressing, parmesan cheese, and toasted garlic croutons
Slow roasted sliced beef, Swiss cheese served on a Ciabatta roll and fries. Add mushrooms +1 or caramelized onions +1
Smoked Pulled Pork
Smoked pulled pork, house made barbeque sauce, and apple slaw served on a toasted pub bun and fries
Fried Chicken Sandwich
Buttermilk fried chicken with cheddar, butter leaf, onions, pickles, Chipotle aioli served on a toasted pub bun and fries.
Corned beef, Swiss cheese, sauerkraut, special sauce served on a toasted marble rye bread and fries
Angus beef patty, Munster cheese, grilled onions, and sour cream on grilled marble rye.
Avocado Turkey Club
Fresh turkey, toasted sourdough, smoked Gouda, bacon, avocado, butter leaf, tomato, onion, garlic aioli and fries
Served on fresh local breads and includes fries. Add Salad for additional charge.
Chorizo Sausage Burger
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, Chorizo, lettuce, pickles, tomato, onion, pepper jack cheese, salsa, avocado, chipotle aioli on a toasted ciabatta roll and fries.
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, onion straws, fresh jalapenos, pepper jack cheese, lettuce, tomato, pickles, chipotle aoili and fries.
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, bleu cheese crumbles, bacon, lettuce, tomato, pickle, onion, garlic aoili and fries
Half pound, 100% grass-fed Black Angus Cascade Farms beef, Munster cheese, onions, lettuce, tomato, pickles, garlic aioli and fries.
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, lettuce, tomato, onion, pickles, garlic aoili and fries.
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, BBQ sauce, Bacon, onion straws, cheddar cheese, garlic aoili, and fries
Fettuccine Alfredo (Chicken or Shrimp)
Fettuccini Alfredo, garlic wine, cream, and parmesan cheese
Cajun Fettuccini, shrimp, chicken, Andouille sausage, mixed peppers, tossed in a fire roasted tomato Cajun cream.
Smoked Gouda Bacon Mac N Cheese
Smoked Gouda, cavatappi, and bacon. Add caramelized onions +1
Fish & Chips
Twin Codfish and chips with house made tartar. Add apple slaw + 1
Chicken Strips and Fries
Spicy honey glaze buttermilk chicken strips
Tomato Vodka Cream
Tomato Vodka cream penne tossed with sweet Italian sausage, garlic, Canadian bacon, pepperoncino artichoke, spinach, fresh basil, mushrooms, cherry tomatoes and parmesan cheese
Served after 4:00 p.m. daily
9 oz. of spring lamb chops with rosemary garlic oil served with house made gnocchi and seasonal vegetables.
Crab stuffed Chicken
Crab stuffed chicken breast with buttered whipped potatoes, dill cream and seasonal vegetables
Porterhouse Pork Chop
14 oz. pork chop pan seared in cider vinegar honey glaze, served with a smoked Gouda twice bake potato and seasonal vegetables.
Pan Seared Wild Salmon
6 oz. Wild Alaska Salmon filet, gnocchi, spinach topped with crab, lemon cream sauce and fresh chives
16 oz. Ribeye skillet with onions and mushrooms served with a smoked Gouda twice baked potato
6 oz. or 10 oz. Filet Mignon with braised garlic spinach, buttered whipped potatoes, cabernet demi honey glaze, and shallots
Pan seared Wild Halibut simmered Arborio rice, parmesan, seasonal vegetables and crispy leeks
Braised chicken, mushrooms, leeks and risotto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness