2 Rivers

Bar & Grill Menu

Appetizers

Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade

Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and bell peppers, and served with tarter sauce

Tangy Shrimp Tempura
6 large shrimp bathed in a tempura and lightly fried to a puffy perfection. Served with a sweet chili sauce.

Caprese Flat Bread
Flat bread, tomato, mozzarella, fresh basil drizzled with balsamic vinaigrette glaze.

Wings
Six natural chicken wings with veggies (BBQ, Buffalo, spicy sweet chili or plain).

Calamari
Lightly fried calamari, served with sweet/spicy chili sauce.

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.

Shrimp Lettuce Cups
3 lettuce cups served with shrimp, cabbage, cilantro and sriracha aioli. 

Spinach and Artichoke Dip
Creamy spinach topped with parmesan cheese served with grilled pita bread.

Hummus Plate
Warm pita bread, hummus, and veggies

Salads

Add chicken, steak or salmon. Dressing choices are ranch, blue cheese, balsamic vinaigrette, cilantro lime vinaigrette, or thousand island.

Chicken Caeser Salad
Chopped romaine, grilled chicken, croutons, parmesan cheese, drizzled with house made Caesar dressing.

Southwest Salad
Mixed greens, avocado, black beans, corn, pepper jack cheese, pico de gallo with house made cilantro lime dressing. (Additional charge add Steak, Salmon, Shrimp, or Chicken)

Cobb Salad
Chopped romaine, sliced turkey and ham, tomatoe, blue cheese crumbles, bacon, avocado served with house made blue cheese dressing.

Seard Ahi salad
Sesame crusted pan seared Ahi, cucumber, mango, tomato, wasabi vinaigrette and mixed greens.

Side salad
Mixed greens with shredded carrots, tomatoes, and cucumbers or a Cesar salad.

Sandwiches

French Dip
Slow roasted sliced beef, Swiss cheese on a ciabatta bun with a side of au jus. add mushrooms or caramelized onions.

Grilled Chicken Sandwich
Grilled chicken breast, bacon, chipotle aiola, swiss cheese, guacamole, lettuce, tomato and onion.

Triple Decker BLT
Bacon, garlic aoili, lettuce, and tomatoes. Served on three slices of toasted sour dough bread.

Bourbon BBQ Brisket
Ciabatta bread, Brisket, Bourbon BBQ sauce and house cabbage.

Reuben
Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on rye bread.

Top Sirloin Steak Wrap
Top Sirloin Steak, tortilla, tomato, avocado, cucumbers, mixed greens and sriracha aioli.

Avocado Turkey Club
Fresh turkey, garlic aoili, avocado, bacon, swiss, tomato, red onion, lettuce on toasted sour dough bread.

Italian Sandwich
Ciabatta bread, ham, salami, pepperoni, Swiss cheese, pepperoncinis, lettuce, tomato, red wine vinegar and mayo.

Burgers

Served on fresh local breads with choice of fries or salad on gluten free bun. Black bean patty available on burger/sandwich.

Hawaiian Teriyaki
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, teriyaki glaze, pineapple, ham, guacamole, and garlic aoilo.

Fire House
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, fried onions, fresh jalapenos, pepper jack cheese, lettuce, tomato and chipotle aoili.

Bleu Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, bleu cheese crumbles, bacon, lettuce, tomato onion and garlic aoili.

The Double
Half pound, 100% grass-fed Black Angus Cascade Farms beef, Layered with bacon, cheese, onions, lettuce, tomato and pickles.

Burger
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, lettuce, tomato, onion and garlic aoili.

BBQ Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, BBQ sauce, Bacon, cheddar cheese, garlic aoili, and grilled onions.

Anytime Plates

Fettuccine Alfredo (Chicken or Shrimp)
House made Alfredo sauce, fettuccine and Parmesan cheese.

Buffalo Chicken Mac N Cheese
Grilled chicken, creamy buffalo cheese sauce on noodles.

Mac N Cheese
Creamy blend of cheese on top of noodles. Add bacon or truffle.

Fish & Chips
Alaska Cod, house battered in beer. Served with fries and tartar sauce.

Chicken Strips and Fries
Fresh never frozen white meat chicken breast, hand breaded, and served with house fries.

Entrées

Served after 4:00 p.m. daily

Cajun Stuff Chicken Breast
Cajun chicken breast stuffed with red bell peppers, mushrooms, onions, Monterrey cheese served with brown rice and green beans. 

Honey Glazed Porterhouse Pork Chop
14 oz. pork chop drizzled with honey chili glaze, garlic mashed potatoes and seasonal vegetables.

Lemon Butter Salmon
6 oz. Wild Alaska Salmon filet, lemon butter sauce, Parmesan cheese orzo with mixed bell peppers and green beans.

Lemon Cream Halibut
Fresh grilled 6 oz. Wild Halibut drizzled with a dill lemon cream sauce, served with brown rice and seasonal vegetables.

Cowboy Ribeye
16 oz. Ribeye drizzled with a Cabernet sauce, garlic mashed potatoes,  and seasonal vegetables.

Petite Filet Mignon
6 oz. Filet Mignon, melted compound butter, garlic mashed potatoes, and seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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