2 Rivers

Bar & Grill Menu


Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade

Tangy Shrimp Tempura
Shrimp bathed in a tempura and lightly fried to a puffy perfection. Served with a sweet chili sauce.

Caprese Flat Bread
Flat bread, tomato, mozzarella, fresh basil drizzled with balsamic vinaigrette glaze.

Seared Mango Ahi
Thin cut Ahi drizzled with a Mango Wasabi Vinaigrette.

Six natural chicken wings with veggies (BBQ, Buffalo, spicy sweet chili or plain).

Lightly fried calamari, served with sweet/spicy chili sauce.

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.

Spinach and Artichoke Dip
Creamy spinach topped with parmesan cheese served with grilled pita bread.

Hummus Plate
Warm pita bread, hummus, and veggies

Salmon Cakes
Two salmon cakes on a bed of greens and house made tartar sauce.


Add chicken, steak or salmon. Dressing choices are ranch, blue cheese, balsamic vinaigrette, cilantro lime vinaigrette, or thousand island.

Chicken Caeser Salad
Chopped romaine, grilled chicken, croutons, parmesan cheese, drizzled with house made Caesar dressing.

Southwest Salad
Mixed greens, avocado, black beans, corn, pepper jack cheese, pico de gallo with house made cilantro lime dressing. (Additional charge add Steak, Salmon, Shrimp, or Chicken)

Cobb Salad
Chopped romaine, sliced turkey and ham, tomatoe, blue cheese crumbles, bacon, avocado served with house made blue cheese dressing.

Seard Ahi salad
Sesame crusted pan seared Ahi, cucumber, mango, tomato, wasabi vinaigrette and mixed greens.


French Dip
Slow roasted sliced beef, Swiss cheese on a ciabatta bun with a side of au jus. add mushrooms or caramelized onions.

Smoked Pulled Pork
Smoked pulled pork, house made barbeque sauce, onion straws, arugula served on a toasted pub bun and fries.

Fried Chicken Sandwich
Buttermilk fried chicken with cheddar, butter leaf, onions, pickles, ranch aioli served on a toasted pub bun and fries.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on rye bread.

Avocado Turkey Club
Fresh turkey, garlic aoili, avocado, bacon, swiss, tomato, red onion, lettuce on toasted sour dough bread.


Served on fresh local breads and includes fries. Add Salad for additional charge.

Hawaiian Teriyaki
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, teriyaki glaze, pineapple, ham, Swiss cheese, lettuce, tomato, onion, and garlic aioli.

Fire House
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, fried onions, fresh jalapenos, pepper jack cheese, lettuce, tomato and chipotle aoili.

Bleu Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, bleu cheese crumbles, bacon, lettuce, tomato onion and garlic aoili.

The Double
Half pound, 100% grass-fed Black Angus Cascade Farms beef, onions, lettuce, tomato and pickles.

Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, lettuce, tomato, onion and garlic aoili.

BBQ Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, BBQ sauce, Bacon, cheddar cheese, garlic aoili, and grilled onions.

Anytime Plates

Fettuccine Alfredo (Chicken or Shrimp)
House made Alfredo sauce, fettuccine and Parmesan cheese.

Cajun Fettuccini
Cajun Fettuccini, shrimp, chicken, Andouille sausage, mixed peppers, tossed in a fire roasted tomato Cajun cream.

Smoked Gouda Bacon Mac N Cheese
Bacon, smoked Gouda and noodles Add caramelized onions..

Fish & Chips
Alaska Cod, house battered in beer. Served with fries and tartar sauce.

Chicken Strips and Fries
Fresh never frozen white meat chicken breast, hand breaded, and served with house fries.

Tomato Vodka Cream
Tomato Vodka cream penne with sausage and peppers.


Served after 4:00 p.m. daily

Cajun Stuff Chicken Breast
Cajun chicken breast stuffed with red bell peppers, mushrooms, onions, Monterrey cheese served with brown rice and green beans. 

Honey Glazed Porterhouse Pork Chop
14 oz. pork chop drizzled with honey chili glaze, garlic mashed potatoes and seasonal vegetables.

Lemon Butter Salmon
6 oz. Wild Alaska Salmon filet, lemon butter sauce, Parmesan cheese orzo with mixed bell peppers and green beans.

Lemon Cream Halibut
Fresh grilled 6 oz. Wild Halibut drizzled with a dill lemon cream sauce, served with brown rice and seasonal vegetables.

Cowboy Ribeye
16 oz. Ribeye drizzled with a Cabernet sauce, garlic mashed potatoes,  and seasonal vegetables.

Petite Filet Mignon
6 oz. Filet Mignon, melted compound butter, garlic mashed potatoes, and seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Share This