2 Rivers

Bar & Grill Menu

Appetizers

Steak Bites
Top Sirloin steak bites with horseradish cream

Spicy Garlic Shrimp
Spicy garlic prawns, polenta, and pesto oil

Garlic Cheese Bread
Baked garlic cheese bread with roasted tomato sauce

Seared Mango Ahi
Ahi Tuna with Mango Wasabi Vinaigrette and crispy wontons

Wings
Natural chicken wings with veggies (BBQ, buffalo, garlic, Cajun dry rub, spicy sweet chili or plain).                                                               Add Ranch or Bleu  cheese +.50

Calamari
Fried calamari with house made marinara 

Fried Brussels Sprouts
Brussels Sprouts served balsamic reduction. Add Bacon +2.50

Spinach Artichoke Dip
Artichoke and spinach dip served with grilled pita bread.                                                                                                                           

Skillet Sautéed Mushrooms
Skillet sautéed mushrooms, garlic, shallots, butter and wine

Crispy Polenta Bruschetta
Polenta, tomato bruschetta, fresh basil leaves with balsamic

Salads

Add chicken, steak or salmon. Dressing choices are ranch, blue cheese, balsamic vinaigrette, cilantro lime vinaigrette, or thousand island.

Spicy Seard Ahi Tuna
Seared Tuna with mixed greens, wasabi and mango-ginger vinaigrette, cucumbers, tomatoes, and crispy wontons

Chicken Caesar Salad
Crispy romaine lettuce with house made classic Caesar dressing, parmesan cheese, and toasted garlic croutons

Baby Spinach Goat Cheese
Baby spinach, goat cheese, candied walnuts, cucumber, tomatoes, buttermilk peppercorn dressing and fried leeks

Sandwiches

French Dip
Slow roasted sliced beef, Swiss cheese served on a Ciabatta roll and fries.                                                                                                    Add mushrooms +1 or caramelized onions +1

Fried Chicken Sandwich
Buttermilk fried chicken with cheddar, butter leaf, onions, pickles, Chipotle aioli served on a toasted pub bun and fries.

Classic Reuben
Corned beef, Swiss cheese, sauerkraut, special sauce served on a toasted marble rye bread and fries

Avocado Turkey Club
Fresh turkey, toasted sourdough, smoked Gouda, bacon, avocado, butter leaf, tomato, onion, garlic aioli and fries

Burgers

Served on fresh local breads and includes fries. Add Salad for additional charge.

Fire House
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, fresh jalapenos, pepper jack cheese, lettuce, tomato, pickles, chipotle aoili and fries.

Bleu Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, bleu cheese crumbles, bacon, lettuce, tomato, pickle, onion, garlic aoili and fries

BBQ Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, BBQ sauce, Bacon, cheddar cheese, garlic aoili, and fries

The Double
Half pound, 100% grass-fed Black Angus Cascade Farms beef, Cheddar cheese, onions, lettuce, tomato, pickles, garlic aioli and fries.

Burger
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, lettuce, tomato, onion, pickles, garlic aoili and fries.

Anytime Plates

Chicken Fettuccine Alfredo
Fettuccini Alfredo, garlic wine, cream, and parmesan cheese. sub Shrimp +2

Smoked Gouda Bacon Mac N Cheese
Smoked Gouda, cavatappi, and bacon. Add caramelized onions +1

Fish & Chips
Twin Codfish and chips with house made tartar. 

Chicken Strips & Fries
House battered buttermilk chicken strips. 

Entrées

Served after 4:00 p.m. daily

Porterhouse Pork Chop
14 oz. pork chop pan seared in cider vinegar honey glaze, served with a whipped potatoes and seasonal vegetables.

Pan Seared Wild Salmon
6 oz. Wild Alaska Salmon filet, zucchini, spinach topped with crab, lemon cream sauce and fresh chives

Halibut Risotto
Pan seared Wild Halibut simmered Arborio rice, parmesan, seasonal vegetables and crispy leeks

Ribeye Steak Frites
16 oz. Ribeye, garlic butter and truffle fries.

Filet Mignon
6 oz. or 10 oz. Filet Mignon with buttered whipped potatoes, cabernet demi honey glaze, and seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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