2 Rivers

Bar & Grill Menu


Tomatoes, basil, and a side of goat cheese whip.

Teriyaki Steak Bites
Tender Top Sirloin in a teriyaki marinade

Salmon Cakes
Fresh Salmon, diced onions, bread crumbs and bell peppers, and served with tarter sauce

Marinated Meat Balls
Three hearty meat* balls covered with marinara sauce and Parmesan cheese

Six natural chicken wings with veggies (BBQ, Buffalo, or plain).

Soup du jour 
Ask Server for availability. 

Lightly fried calamari, served with sweet/spicy chili sauce.

Roasted Brussels Sprouts
Sauteed Brussels Sprouts served with bacon pieces.

Pretzel with Beer Cheese
2 pretzel sticks with melted fondue beer cheese.

Spinach and Artichoke Dip
Creamy spinach topped with parmesan cheese served with grilled pita bread.

Hummus Plate
Warm pita bread, hummus, and veggies

Tangy Shrimp Tempura
6 large shrimp bathed in a tempura and lightly fried to a puffy perfection. Served with a sweet chili sauce.


Add chicken, steak or salmon. Dressing choices are ranch, blue cheese, balsamic vinaigrette, cilantro lime vinaigrette, or thousand island.

Chicken Caeser Salad
Chopped romaine, grilled chicken, croutons, parmesan cheese, drizzled with house made Caesar dressing.

Southwest Salad
Mixed greens, avocado, black beans, corn, pepper jack cheese, pico de gallo with house made cilantro lime dressing. Great with added steak.

Cobb Salad
Chopped romaine, sliced turkey and ham, tomatoe, blue cheese crumbles, bacon, avocado served with house made blue cheese dressing.

Seard Ahi salad
Sesame crusted pan seared Ahi, cucumber, mango, tomato, wasabi vinaigrette and mixed greens.

Side salad
Mixed greens with shredded carrots, tomatoes, and cucumbers or a Cesar salad.


French Dip
Slow roasted sliced beef, Swiss cheese on a ciabatta bun with a side of au jus. add mushrooms or caramelized onions.

Grilled Chicken Sandwich
Grilled chicken breast, bacon, chipotle aiola, swiss cheese, guacamole, lettuce, tomato and onion.

Triple Decker BLT
Bacon, garlic aoili, lettuce, and tomatoes. Served on three slices of toasted sour dough bread.

Fried Chicken Sandwich
Fried chicken, Swiss cheese, buffalo sauce, deep fried pickles, bacon, and arugula.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on rye bread.

Top Sirloin Steak Sandwich
Top Sirloin Steak, Swiss cheese, arugula, and horseradish sauce. Add bacon, mushrooms, or onions.

Avocado Turkey Club
Fresh turkey, garlic aoili, avocado, bacon, swiss, tomato, red onion, lettuce on toasted sour dough bread.


Served on fresh local breads with choice of fries or salad on gluten free bun. Black bean patty available on burger/sandwich.

Hawaiian Teriyaki
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, teriyaki glaze, pineapple, ham, guacamole, and garlic aoilo.

Fire House
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, fried onions, fresh jalapenos, pepper jack cheese, lettuce, tomato and chipotle aoili.

Bleu Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, bleu cheese crumbles, bacon, lettuce, tomato onion and garlic aoili.

The Double
Half pound, 100% grass-fed Black Angus Cascade Farms beef, Layered with bacon, cheese, onions, lettuce, tomato and pickles.

Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, lettuce, tomato, onion and garlic aoili.

BBQ Bacon
Half pound, 100% grass-fed Black Angus Cascade Farms beef, OR chicken, BBQ sauce, Bacon, cheddar cheese, garlic aoili, and grilled onions.

Anytime Plates

Chicken Fettuccine Alfredo
Grilled chicken, house made Alfredo sauce, fettuccine and Parmesan cheese.

Buffalo Chicken Mac N Cheese
Grilled chicken, creamy buffalo cheese sauce on noodles.

Mac N Cheese
Creamy blend of cheese on top of noodles. Add bacon or truffle.

Fish & Chips
Alaska Cod, house battered in beer. Served with fries and tartar sauce.

Chicken Strips and Fries
Fresh never frozen white meat chicken breast, hand breaded, and served with house fries.


Served after 5:00 p.m. daily

Stuffed Chicken Breast
Stuffed chicken breast with onions, sun-dried tomatoes, arugula, ricotta, garlic mashed potatoes and season vegetables. 

Porterhouse Pork Chop
14 oz. pork chop covered in apple chutney, served with Parmesan Mac N Cheese.

Honey Glazed Salmon
Honey drizzled Wild Alaska Salmon with garlic mashed potatoes and seasonal vegetables. 

Grilled Halibut
Fresh grilled 6 oz. Wild Halibut drizzled with a lemon cream sauce, served with fingerling potatoes and seasonal vegetables. 

Cowboy Ribeye
14 oz. Ribeye, garlic mashed potatoes,  and seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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